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What are they eating in Coachella? We’ll give you one guess

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


The Kogi Korean BBQ taco truck has been camped out in the grass beside the VIP area: I saw it there yesterday and immediately walked to its window and ordered a kimchi quesadilla and a short-rib taco. Delicious. Made even more so by virtue of the fact that the truck -- famous for launching the nouveau food-truck craze of 2009 -- had absolutely no line. Read more here:

--Jessica Gelt

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