Steak for dinner?
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So I say to hell with tofu. Pass me the cow.
Columnist Al Martinez muses on a healthy diet, tofu salads, and the joys of a big steak and a martini in today’s L.A. Times. And he confesses:
Worrying about my health, the planet, animals and the frightening possibility that PETA’s efforts might end up turning the world over to humorless true believers who eat nothing but organically grown lettuce and seaweed put me in a blue funk.
We guess that’s what the martini and steak are for ... to cure the blue funk.
In the meantime, PETA offers a ‘free vegetarian starter kit’ on its website.
--Alice Short