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Online chat: Russ Parsons talks turkey (and other dishes)

November 20, 2010 |  1:15 pm


Do you know how to cook a turkey? How about how to carve it? And what's the secret to moist stuffing?

Times Food Editor Russ Parsons will answer these questions and more in a pre-Thanksgiving chat on Monday at 1 p.m. Chat with him and ask him your questions in the box below.

Photo: Russ Parsons clowns in the Times Test Kitchen, but he's serious about food. Credit: Los Angeles Times