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In case you're serving pasta tonight...

February 26, 2008 |  4:45 pm


Here's some news you can use:

PARMESAN: The European Court of Justice ruled Tuesday that only the tasty, crumbly cheese that has been made for some 800 years near the Italian city of Parma can legally be called Parmesan.

So what do we call the bland, machine-grated cheese in our local cheese case?

More info from AP, Financial Times and China View.

— Veronique de Turenne

Photo: Guido Krzikowski/Bloomberg News