Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Test Kitchen tips: Storing knives in a knife block

July 27, 2012 |  9:00 am

Knife block

Quick tip on storing knives: If you have a knife block with vertical slots, like the one shown above, consider storing your knives so the edge of each blade is facing up. This will help to keep your edges sharper. When knives are stored with the edge facing downward, the edge has to slide along the bottom of the slot as the knife is housed, dulling the blade.

You might also consider a horizontal knife block (the slits run side to side); I picked one up a few years ago for my extra knifes at home and fell in love with it. Or do as Times restaurant critic S. Irene Virbila does and go for a magnetic knife rack.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or email me at noelle.carter@latimes.com.


134 recipes for your favorite restaurant dishes

What's hot: Recipes from the L.A. Times Test Kitchen

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
You can find me on Facebook, Google+ and Twitter

Photo credit: Noelle Carter