Test Kitchen tips: Juicing citrus

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

When you’re looking to get as much juice out of those limes as you can -- say for that pitcher of margaritas you’re planning to fix this weekend -- bring the limes up to room temperature before juicing.

Room temperature citrus will yield more juice than fruits that have just been taken out of the fridge. Leave the fruits out on the counter before using, or heat them in the microwave for a few seconds. Rolling the fruit under a little pressure on a countertop, or another flat surface, will also loosen them up a bit so you can squeeze out more juice. Cheers!

If you have any kitchen tips or questions you’d like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
You can find me on Google+ and Twitter.