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Daily Dish

Food FYI: It’s Cinco de Mayo somewhere

By Betty HallockDeputy Food Editor 
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CINCO DE MAYO COCKTAILS

Imbibe magazine lists 12 cocktail recipes featuring tequila and mezcal, including an Anejo Smash (aged tequila with a ‘splash of minty freshness’) and a Smokey Negroni (mezcal, Dolin vermouth, Campari).

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GOOD CHEAP WINE

The search for $15-and-under wines leads Food & Wine to discover a few gems, even ones whose bottles have animals on the label. But here’s a tip: Splurge when it comes to Pinot Noir.

EASY RESSIES

Reserve My City, a Foursquare add-on that lets you make restaurant reservations, gets called a ‘genius idea’ at Mashable. After you find a new restaurant and add it to your Foursquare to-do list, Reserve My City sends an e-mail with a map and a “Reserve Now” link to OpenTable. ‘Frictionless.’

COFFEE, PLEASE

Wired checks out the ‘robotic baristas’ at Briggo coffee shop at the University of Texas. (They sound like fancy coffee vending machines.)

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ALSO:

Tom Bergin’s soft opening

Construction to start soon on Connie & Ted’s

José Andrés can add dean to his growing list of titles

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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