Advertisement
Daily Dish

Food FYI: Organic labeling coming to farmed seafood

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

ORGANIC SEAFOOD

The U.S. Department of Agriculture moves ahead with the rulemaking process that would allow ‘USDA Organic’ labeling for domestic farm-raised seafood. [Seafood Source]

Advertisement

‘ITALIAN BUTCHER MAESTRO’

A video montage of visiting Italian butcher Dario Cecchini‘s meat-cutting demo in Los Angeles. [Eat Write Film TV]

NOT SO POM WONDERFUL

A federal judge rules that pomegranate juice maker Pom Wonderful used deceptive advertising when it implied its products could treat or prevent serious diseases. [Los Angeles Times]

CHICKEN THROUGH THE AGES

A 10,000-year history of the chicken, up to its status as ‘a mascot of globalization.’ [Smithsonian]

Advertisement

ALSO:

Object of Desire: Beef noodle stew

All natural: La Chamba black clay pots

Eat.Drink.Americano debuts downtown

--Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement