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'Eat Beat': Savory bread pudding

May 11, 2012 |  1:30 pm

Looking for a rich but simple dinner? Try this "Eat Beat" recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère, demonstrated here by Food editor Russ Parsons. You can find the recipe, from the Food52 Cookbook, here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's home page.


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Video credit: KTLA