Advertisement
Daily Dish

Food FYI: Gordon Ramsay’s $5-million Vegas steakhouse

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

U.K. $TEAK

Chef Gordon Ramsay announces his first restaurant in Las Vegas, the $5-million Gordon Ramsay Steak, will open Friday, May 11, in the Paris hotel. In case you missed it, the Las Vegas Sun took a sneak peek.

Advertisement

PORTLAND COFFEE

Barista Exchange founder Matt Milletto and former Stumptown roaster Brandon Smyth open Water Avenue Coffee in Portland; Portland Food and Drink geeks out on their French SASA Samiac roaster.

MARTHA STEWART & BOOK NO. 77

The Martha Stewart blog says that the doyenne of domesticity’s 77th (77th!) book, ‘Martha’s American Food,’ is available today. Some of her favorite national dishes? Chicken pot pie, New England clam chowder and Indiana succotash.

VEG WEEK

The politics of the growing call to eat less meat reverberates beyond a D.C. suburb celebrating ‘Veg Week 2012,’ notes the Washington Post.

Advertisement

DIY WINE BAR

Remodelista turns a picnic table into an instant wine tasting bar. It’s just like you’re up in Healdsburg.

ALSO:

50 Italian soup recipes: The ‘Zuppe’ cookbook

Perfect cheese sauce

FOOD FYI: David Myers to open Century City restaurant

Advertisement

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement