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Food FYI: Chickens, ‘the new pink slime’?

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THE BAD NEWS ABOUT CHICKEN

The Atlantic rounds up more reasons to worry about the state of commercially raised chickens.

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FOODIE-NOMICS

The New York Times reviews Tyler Cowen’s ‘An Economist Gets Lunch’: ‘Reading Mr. Cowen is like pushing a shopping cart through Whole Foods with Rush Limbaugh.’ (No, thanks.)

POP KITCHEN

Miho Hatori of reunited Japanese pop duo Cibo Matto tells Saveur why she loves her Manhattan kitchen. ‘The most special thing about my kitchen is probably the fish tank....’

BOURDAIN, PUBLISHER

Anthony Bourdain talks to CBS about signing 85-year-old Olive Garden reviewer Marilyn Hagerty.

GLUTEN FREE?

Dietitians chime in on Miley Cyrus’ gluten-free diet over at Us Weekly.

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-- Betty Hallock

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