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Daily Dish

Ceviche Project pops up at L&E Oyster Bar

By Betty HallockDeputy Food Editor 
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The pop-up series Ceviche Project, featuring, well, ceviche (and other seafood dishes), is showing up at L&E Oyster Bar in Silver Lake on Easter Sunday, offering a five-course tasting menu with wine pairings.

‘The majority of dishes are composed of fresh seafood marinated in citrus, accompanied by vegetables, fruits, seeds, spices and chiles....,’ says an announcement.

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The brunch is at 1 p.m. Tickets, which are $60, must be purchased in advance. For tickets and more information, go to the Ceviche Project website.

Meanwhile, look for S. Irene Virbila’s review of L&E Oyster Bar in this week’s Saturday section or online.

L&E Oyster Bar, 1637 Silver Lake Blvd., Los Angeles, www.leoysterbar.com.

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Downstairs at the new Blossom in Silver Lake

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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