Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Alain Ducasse teams with Wolfgang Puck at Hotel Bel-Air

April 16, 2012 |  5:43 pm

Renowned chef Alain DucasseFamous Monégasque chef Alain Ducasse is joining Wolfgang Puck to host a five-course dinner at the Hotel Bel-Air next month.

Ducasse is the chef behind Alain Ducasse at the Plaza Athénée in Paris and at the Dorchester in London (among many other restaurants), and Puck just opened his latest, Wolfgang Puck at Hotel Bel-Air (another Dorchester Collection-owned hotel).

Seatings are available from 6 to 9:30 p.m. on Friday, May 11, and the dinner costs $190 (wine pairings are an additional $70). Call for reservations.

Hotel Bel-Air, 701 Stone Canyon Road, (310)- 909-1644, www.hotelbelair.com.   


The Pikey officially opens in Hollywood

5 Questions for Andrew Kirschner

Dinner Tonight!: Swordfish with tomatoes and fennel

— Betty Hallock

Photo: Ducasse in Paris. Credit: Eric Feferberg / AFP.