Alain Ducasse teams with Wolfgang Puck at Hotel Bel-Air
Famous Monégasque chef Alain Ducasse is joining Wolfgang Puck to host a five-course dinner at the Hotel Bel-Air next month.
Ducasse is the chef behind Alain Ducasse at the Plaza Athénée in Paris and at the Dorchester in London (among many other restaurants), and Puck just opened his latest, Wolfgang Puck at Hotel Bel-Air (another Dorchester Collection-owned hotel).
Seatings are available from 6 to 9:30 p.m. on Friday, May 11, and the dinner costs $190 (wine pairings are an additional $70). Call for reservations.
Hotel Bel-Air, 701 Stone Canyon Road, (310)- 909-1644, www.hotelbelair.com.
— Betty Hallock
Photo: Ducasse in Paris. Credit: Eric Feferberg / AFP.