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This week's Culinary SOS: Julienne's double-chocolate espresso cookies

March 18, 2012 |  9:00 am


This week's Culinary SOS comes from Pat Schwanhausser in Elkin, N.C.:

I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it be possible to get the recipe for this cookie?

Julienne was happy to share its recipe for amazing chocolate espresso cookies, which we've adapted below. It's a must-have recipe for any chocolate lover.

Enjoy, Pat! You can find the recipe here.

Click here for more Culinary SOS recipes.

If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com.

I'll do my best to track it down!