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Eat Beat: Duck breasts on white beans with dandelion greens

February 16, 2012 | 12:21 pm

Looking for a comforting dish for a cold evening? In this Eat Beat, Food editor Russ Parsons demonstrates how to make crisp duck breasts on creamy white beans with dandelion greens. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food's homepage.


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Video: KTLA