This week’s Culinary SOS: Palazzio’s macaroni and cheese
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This week’s Culinary SOS comes to us from Cynthia Crass in Los Angeles:
I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I’m especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
Palazzio was happy to share its take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love.
Enjoy, Cynthia! You can find the recipe here.
Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com. I’ll do my best to track it down!
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-- Noelle Carter
Twitter.com/noellecarter
