Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Batch Restaurant & Bar to open next week in Culver City

December 14, 2011 |  8:00 am


Batch Restaurant & Bar, helmed by James Couey and Mat Gries (both formerly of Church & State), is expected to open in Culver City on Monday. The 80-seat restaurant is located in the Washington Boulevard building that formerly housed Sublime Food Lounge and will feature a menu by executive chef Salvador Roldan (Ford's Filling Station) and cocktails by Gries.

Gries, whose culinary resume includes the Inn at Little Washington, plans to focus on specialty cocktails using house-made syrups and infusions, such as the Apple Blossom (vodka, fresh apples, orange flower water) and the Drunken Sow (bacon-infused bourbon, Carpano Antica, Sapling, cinnamon bitters). 

Roldan's menu will feature local ingredients and meat sourced from ecologically minded farms such as Six Point Berkshire. Signature dishes include short rib in stout chocolate mole with jasmine rice and gremolata and Berkshire pork shank, beet farrotto and currant-hazelnut herb salad.  

Batch was designed by Studio Pali Fekete Architects [SPF:a], featuring a Carrara marble bar, dropped honeycomb ceiling, bamboo plywood paneled walls, poured concrete floors, modular Knoll seating and two outdoor patios.

8631 W. Washington Blvd, Culver City, (310) 202-8631, www.batchrestaurant.com. 


Sugar cookies from the "Holiday Cookies" e-book

800 Degrees to open in Westwood

Like Japanese food? Check out Common Grains

-- Betty Hallock

Photo: Mat Gries at the Batch bar. Credit: Erica Bartel.