Advertisement

Today’s Eat Beat: Sweet potato pie

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Today’s “Eat Beat” recipe demonstration continues our Thanksgiving countdown, with a recipe for Sweet potato pie with pecan streusel topping.

Catch our televised recipe demonstrations which normally air on KTLA Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

Advertisement

Coming Monday: Smoked sausage stuffing.

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: KTLA

Advertisement
Advertisement