This week’s Culinary SOS: BLD’s fresh vegetable salad
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This week’s Culinary SOS comes to us from Stephanie Swedlove in Los Angeles:
I’m a regular at BLD on Beverly Boulevard and absolutely love its fresh vegetable salad — so simple yet all the ingredients blend perfectly! Would love the recipe, especially for the dressing!
Fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang, BLD tosses its homemade dressing with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with diced rich avocado and toasted cashews. They top the salad with fresh sprouts and a drizzle of nutty hemp seeds. It makes for a perfect side or light meal.
Enjoy, Stephanie! You can find the recipe here.
Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com. I’ll do my best to track it down!
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-- Noelle Carter
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