Daily Dish

The inside scoop on food in Los Angeles

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Coolest food video of the month?

October 1, 2011 |  6:30 am

Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this.

How to peel a head of garlic in less than 10 seconds from Saveur.com on Vimeo.




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-- Russ Parsons