This week's Culinary SOS: La Boulange's croissant bread pudding
This week's Culinary SOS comes to us from Michelle Quach in San Francisco:
Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much!
A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered sugar and serve with whipped cream, chocolate sauce or a selection of fresh fruit.
-- Noelle Carter
Photo: Croissant bread pudding from La Boulange. Credit: Bob Chamberlin / Los Angeles Times