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This week's Culinary SOS: La Boulange's croissant bread pudding

October 9, 2011 |  7:30 am


This week's Culinary SOS comes to us from Michelle Quach in San Francisco:

Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much!

A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered sugar and serve with whipped cream, chocolate sauce or a selection of fresh fruit.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!


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Photo: Croissant bread pudding from La Boulange. Credit: Bob Chamberlin / Los Angeles Times