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Food highlights from The Taste: Sept. 3 in Beverly Hills

September 3, 2011 |  4:35 pm

More than 30 L.A. restaurants including Ray's & Stark Bar, Mezze, Public Kitchen + Bar, Craft and Cafe Rodeo, among many others, set up shop at The Taste in Beverly Hills on Saturday for unlimited tastings in addition to the event's cooking demos, wine seminars and panel discussions. Below are some snapshots from Saturday's event.

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Watermelon with basil oil and sea salt from Chaya.

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Duck shawarma from Momed.

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Pork belly from Sotto.

The weekend-long event runs through Labor Day. Check out the event's highlights and activities at events.latimes.com/taste.


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Photo credits: Caitlin Keller