Today’s no-bake dessert recipe: Mom’s Cuisinart chocolate mousse

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Today’s no-bake dessert recipe from the L.A. Times Test Kitchen: Mom’s Cuisinart chocolate mousse, a recipe adapted from noted pastry chef Sherry Yard. It’s so named because you make it in a food processor. In all, it will take about 20 minutes to make -- then it needs to firm up in the chiller.

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-- Rene Lynch
Twitter.com / renelynch