3 Food Events You Should Know About: Platine, WP24 and Dominick’s
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Cookie camp:
Platine Cookies pastry-chef/owner Jamie Cantor is offering her second session of Cookie Camp on Aug. 17. Kids and parents will have an opportunity to learn how to bake hand pies, muffins, scones and decorated cookies. The camp is from 1 to 3 p.m. and is $59 for one parent and child. If you wish to attend, contact Tracy Rubin at tracy@jcutlermedia.com to reserve your spot. 10850 Washington Blvd., Culver City, (310) 559-9933, www.platinecookies.com.Wine and dinner series: On Aug. 16, chef Wolfgang Puck will be presenting his second installment of ‘Food and Wine Evenings to Remember’ at WP24 restaurant in the Ritz Carlton downtown. He will be joined by Randy Lewis, owner of Lewis Cellars, a small production winery in Napa Valley. Dinner starts with passed appetizers followed by a five-course tasting menu. The cost is $195 per person. Reservations can be made by calling WP24 restaurant at (213) 743-8824. 900 W. Olympic Blvd., Los Angeles, www.wolfgangpuck.com.
Pig roast and rosé: Dominick’s owners Warner Ebbink and chef Brandon Boudet are throwing a party on Saturday from 1 to 6 p.m. to celebrate the release of their summer wines, Dago Rosé and Dago White. They will be roasting a whole hog on the patio while serving their new wines. Additional menu items will be available for purchase. To reserve a table, call the restaurant at (310) 652-2335. 8715 Beverly Blvd., Los Angeles, www.dominicksrestaurant.com.
ALSO:
-- Leah Rodrigues