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Recipe of the (rainy) day: Seafood chowder

May 17, 2011 |  9:06 am


When it rains in L.A., everything comes to a halt. (Especially the traffic.) Unfortunately, this cold, rainy weather isn't letting up for at least 36 hours, according to the gloomy forecast for downtown Los Angeles.

So (don't tell my boss) I am going to cut out early today, go home and make this New England-style seafood chowder.

Chowder not your thing? Browse dozens of other soup recipes from the L.A. Times Test Kitchens.

Times Test Kitchen manager Noelle Carter nabbed the chowder recipe from Annabelle's Keg and Chowder House in Ketchikan, Alaska, for a recent Culinary SOS column. I think it will do just the trick on this rainy day.

How are you fending off this unfriendly weather?


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Photo credit: Gina Ferazzi / Los Angeles Times