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17 Passover recipes from the L.A. Times Test Kitchen

April 17, 2011 |  1:49 pm

Tradition reigns at the Passover dinner table -- but that still leaves plenty of room to get creative with your Passover recipes.

Still looking for a few dishes to round out your menu?

The L.A. Times Test Kitchen can help. Here's a photo gallery with some of our favorite Passover recipes -- such as roasted chicken thighs with spinach, basil, pistachio and avocado oil pesto -- as well as a few surprises.


-- A Passover menu without matzo? That's nuts

-- A Seder with spring

-- 113 wine picks from Times restaurant critic S. Irene Virbila

-- Rene Lynch
twitter / renelynch

Photo: Glenn Koenig / Los Angeles Times