The Project: Classic buttermilk Irish soda bread for St. Patrick’s Day

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Each Friday we select a recipe from the L.A. Times Test Kitchen archives that’s perfect for weekend cooking. This week, it’s classic Irish soda bread made with buttermilk and dotted with raisins, just in time for St. Patrick’s Day.

If you try this recipe, please let us know. Better yet, take a picture and upload it here, so we can share it here on the Daily Dish and possibly use it in print.

RELATED:

--Luck o’ the Irish: 15 St. Patrick’s Day recipes from the L.A. Times Test Kitchen

--Here, here: 27 of our favorite beers

--‘Top Chef Masters’ is back -- and everything has changed

--Rene Lynch
Twitter / renelynch