Our recipes, your kitchen: Cakewalker’s take on our brown sugar pound cake with caramel glaze

March 12, 2011 8 AM PT

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

If you try one of the recipes from the L.A. Times Test Kitchen, we’d love to know about it. Please take a picture and upload it here so we can use it on the Daily Dish blog, and possibly in print.

This picture comes to us from Brooks of the blog Cakewalker. (You can also follow him on Twitter @cakewalkr). He tackled our recipe for brown sugar pound cake with caramel glaze.

Nicely done, Brooks. Thanks for sharing the photo!

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--Rene Lynch
Twitter / renelynch

Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Our recipes, your kitchen: Cakewalker’s take on our brown sugar pound cake with caramel glaze

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