Advertisement

What’s cooking in the L.A. Times Test Kitchen

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Today in the Kitchen, we’re shooting four more ‘Eat Beat’ video segments -- recipe demonstrations that air Wednesdays and Fridays toward the end of the 1 p.m. news on KTLA-TV Channel 5. We shoot the segments every other Friday, highlighting current recipes in the Food section as well as favorite Culinary SOS requests.

I just finished shooting demonstrations for two very popular recent Culinary SOS requests: the Beer-baked macaroni and cheese from the Rackhouse Pub in Denver and the Green apple chicken salad from Lunch in Culver City.

Advertisement

At the moment, Russ is shooting demonstrations from his California Cook column for Pasta with broccoli and Italian sausage and a Mandarin parfait with candied ginger.

The demonstrations should air within the next couple of weeks. But no worries if you can’t catch the news, the demonstrations can be found online on our Food homepage.

Happy Friday!

-- Noelle Carter
twitter/noellecarter

Advertisement