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Latest recipes from the L.A. Times Test Kitchen

February 24, 2011 | 10:00 am

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog. Upload your photos here. Here are this week's recipes:

--Baby artichoke gratin

--Caesar salad dressing with croutons

--Fresh fruit gratin

--Italian sausage and kale gratin


--Browse hundreds of recipes from the L.A. Times Test Kitchen

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--106 of our favorite wines

--Rene Lynch
twitter / renelynch

Photo: Ricardo DeAratanha / Los Angeles Times