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Video: White bean and shrimp stew with dandelion greens

January 29, 2011 |  6:02 am

Many cooks reach for the salt when they should be reaching for an acid -- as in lemon, vinegar or red wine. So says this recent column by Times Food editor Russ Parsons. You can see how it all comes together in this recipe from the L.A. Times Test Kitchen for white bean and shrimp stew with dandelion greens.

And watch the video above as Parsons walks you through the recipe.

-- Rene Lynch
Twitter / renelynch