Advertisement
Daily Dish

Recipe for the day: Torta di Noci (Rosangela’s flourless walnut cake)

By Rene Lynch
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


This recipe from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Torta di Noci (Rosangela’s flourless walnut cake). This version is adapted from ‘My Calabria’ by Rosetta Costantino, one of our favorite cookbooks from fall and winter 2010.

--Rene Lynch
Twitter / renelynch

Advertisement

RELATED:

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Advertisement