Advertisement

Latest recipes from the L.A. Times Test Kitchen

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our Test Kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog. Upload your photos here. Here are the rest of the recipes in this week’s section:

Advertisement

The green apple chicken salad served at Lunch in Culver City

Green enchiladas

Mexican hot chocolate

Rosca de reyes (Kings’ cake)

-- Rene Lynch
twitter / renelynch

RELATED:

Advertisement

Browse hundreds of recipes from the L.A. Times Test Kitchen

11 food and wine apps for iPhone and Android

94 of our favorite wines

Advertisement