Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Thomas Keller's legendary chocolate bouchons

December 22, 2010 |  6:02 am

If you're looking for a holiday recipe that will blow your guests away, look no further: These were a huge hit in the L.A. Times Test Kitchen, in part because of an interior that is both dense and velvety soft. Here's your recipe for chef Thomas Keller's chocolate bouchons.

--Rene Lynch
Twitter / renelynch 


--Browse hundreds of recipes from the L.A. Times Test Kitchen

--Our recipes, your kitchen: If you try one of our recipes, we want to see the finished dish. Upload your photos here.

--What to drink? We have 94 suggestions

Photo credit: Mel Melcon / Los Angeles Times