Your Test Kitchen recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

Oct. 20, 2010 4:17 PM PT

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Today’s recipes from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Grilled romaine with walnuts, Parmesan and anchovy dressing.

-- Rene Lynch
Twitter / renelynch

Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Your Test Kitchen recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

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