Advertisement

Recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


This is like Caesar salad on the grill. Click here for the L.A. Times Test Kitchen recipe for grilled romaine with walnuts, Parmesan and anchovy dressing:

-- Rene Lynch
Twitter / renelynch

Advertisement

PLUS:

81 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

Advertisement