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'Spring king' reigns at the farmers markets

June 12, 2010 |  6:02 am

Spring porcini, among the most prized and delicious of wild mushrooms, have started their brief season at a few local farmers markets. Read more in David Karp's weekly Market Watch report:


Market Fresh: Cooking through the seasons

Market Watch: The latest farmers market news by David Karp

MAP: Explore your local farmers market

Wild porcini mushrooms gathered from the mountains near the California-Oregon border, sold by David West at the Santa Monica Saturday farmers market. (David Karp / For The Times)