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Economic slump stirs up homemade preserves industry

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For Marlene Baroli-Turati, life has become an obsession with sugar and fruit.

After working two decades as a project manager for Boeing Co., she was laid off during a round of recession-fueled cutbacks in 2008.

‘I had always made jams and jellies as gifts,’ said Baroli-Turati, 44, who lives in Lake Forest and launched a line of preserves under the brand name DaSweetZpot. She sells the products online store on Etsy.com and at area food festivals and trade shows.

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‘I figured, why not start making them as a business?’ she said. Read more here:

Marlene Baroli-Turati of Lake Forest gathers lemons and basil from her backyard for her DaSweetZpot products. She started the preserves business after being laid off. (Allen J. Schaben, Los Angeles Times / May 19, 2010)

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