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This week's L.A. Times Test Kitchen recipes

May 6, 2010 |  5:12 pm

All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

American-style biscotti

Cantucci (Biscotti di Prato)

Emily's chocolate mandel bread

Paximathakia Portokaliou

Urban Tavern's spice-braised pork ribs

Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

--Rene Lynch
On Twitter @renelynch

Photo credit: American-style biscotti (Glenn Koenig  / Los Angeles Times)

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