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Daily Dish

‘Hatchi Mix’: A mixologist a month at Breadbar

By Betty HallockDeputy Food Editor 
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Breadbar launches its Hatchi Mix series, in which guest bartenders are invited to mix drinks for a once-a-month cocktail party. On May 6, Devon Espinosa of the Tasting Kitchen in Venice presents his Vive le Cocktail menu of classic drinks such as the Sazerac, Martinez and the Last Word.

Hatchi Mix -- an extension of the bakery’s Hatchi Guest Chef Series -- takes place the first Thursday of every month from 6 p.m. to 2 a.m. with an all-new cocktail menu of eight drinks priced at $8 each (hatchi means eight in Japanese). Other L.A. bartenders on the schedule include Joel Black of Caña Rum Bar at the Doheny, featuring rum cocktails on June 3; and Julian Cox of Rivera, who’s showcasing tequila on July 1.

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Breadbar Century City, 10250 Santa Monica Blvd., Los Angeles, (310) 277-3770, www.breadbar.net.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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