Daily Dish

The inside scoop on food in Los Angeles

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A new day for Food!

January 7, 2010 |  4:26 pm

FoodCover

More and more, food is a weekend activity. Certainly we cook and eat every day, but the weekend is when we have the time to really plan for it and enjoy it. We’ll be keeping that in mind Feb. 4 as we move the Food section forward a day, publishing on Thursdays rather than Wednesdays. Whether you’re planning the menu for your next dinner party, figuring out which restaurant reservation to make, or scouting your options for a farmers market shopping trip, you can still rely on us to deliver the same great coverage, just one day closer to your weekend.

 -- Russ Parsons

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