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Your recipe for the day: Panettone

December 1, 2009 |  2:21 pm


Panettone is a European classic -- although available in commercial versions, it has an understated elegance when updated and made from scratch with homemade candied citrus peel, spirit-soaked dried fruits and festive touches such as glac√© cranberries. Click here for the recipe.


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Photo credit: Robert Lachman / Los Angeles Times