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What is crack pie? Who cares. I want it.

December 15, 2009 |  1:48 pm

Crack-pie
Stop what you are doing and read this blog posting over at Serious Eats about the opening of Momofuku Bakery & Milk Bar in N.Y.C. Misery loves company, and I am miserable that I can't just step out during my lunch hour and dash over to Momofuku for a slice.

I know I'm a little late to this party, but I tripped over Ed Levine's post and Robyn Lee's yummy photos after noticing that the term "crack pie" was trending on Google. Of course, I then had to do a little "research." Which brought me to Eat Me Daily. Check out this video of Martha Stewart, who manages to get the recipe for crack pie, which is apparently little more than butter, heavy cream and sugar.

I know what I'm doing this weekend. And I wonder if I can get Martha to go back and get the recipe for the pistachio soft serve....

-- Rene Lynch
On Twitter @renelynch

Photo: Courtesy of Robyn Lee

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