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OUCH! A 'zero stars' review for 'Top Chef' Fabio Viviani's new place

December 16, 2009 |  8:38 am

Carpaccio
Times restaurant critic S. Irene Virbilia visits his new restaurant, Firenze Osteria in Toluca Lake...and finds it lacking. Read her review here:

--Rene Lynch

Photo credit: The beef carpaccio served at Firenze Osteria. (Christina House / For The Times)
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