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Thanksgiving countdown: Creamy mushroom ragout over sweet potato cakes

November 7, 2009 |  1:04 pm

This is a versatile dish for Thanksgiving. It could be a sit-down starter or a side dish. But this recipe for creamy mushroom ragout, served over sweet potato cakes, is one of the L.A. Times Test Kitchen's holiday favorites. Here are some more:

— Rene Lynch


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Photo caption: Creamy mushroom ragout over sweet potato cakes. (Kirk McKoy / Los Angeles Times)