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Classes start at Mozza 2 Go's Scuola di Pizza

November 2, 2009 |  4:50 pm


Mozza co-owner Nancy Silverton and executive chef Matt Molina will start teaching cooking classes this week at Mozza 2 Go's Scuola di Pizza. The inaugural cooking class, "Thanksgiving in Panicale," will be held Thursday, with another session scheduled for next Thursday. Classes are limited to 12 people.

Students will prepare an Umbrian-American Thanksgiving dinner: panzanella with dried cranberries and bitter greens; tacchino alla porchetta; Brussels sprouts with prosciutto breadcrumbs; cipolline with thyme and sherry vinegar; and pumpkin and date crostata. Classes are 7 to 10 p.m. and cost $150 per person. Call Mozza 2 Go at (323) 297-1130 to reserve your spot.

--Betty Hallock

 Photo: Nancy Silverton at Mozza 2 Go. Credit: Anne Cusack / Los Angeles Times