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Vegan Month of Food recipe: Basic romesco sauce

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When we first published this recipe for a classic romesco sauce, readers went nuts for it. It remained on the ‘most e-mailed’ list for quite some time, and it’s easy to see why.

It’s a great dip for entertaining, or slathering on a sandwich.

It’s our vegan recipe for the day -- just make sure you’re using an appropriate vegan substitute for the white bread.

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-- Rene Lynch

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More L.A. Times test kitchen recipes for Vegan Month of Food

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