Sustainable seafood lecture at the Aquarium of the Pacific
The two will be joined by a panel of experts, including Times Food columnist and editor Russ Parsons and Providence chef Michael Cimarusti, to talk about how to make the correct decisions when it comes to eating from the sea. The talk will revolve around subjects crucial to the future of the planet (and your access to tasty seafood), including the impact of overfishing and the carbon footprint left by the fishing industry. The role of aquaculture in meeting the increasing demand for seafood will also be discussed.
Most importantly, you'll learn about what you can do to shop and eat with sustainability in mind.
Aquarium of the Pacific, 100 Aquarium Way, Long Beach, 7 to 8:30 p.m. Thursday, Sept. 24. $8. (562) 590-3100, ext. 0. www.aquariumofpacific.org.
Photo: Crabs are weighed at a wholesale dealer in the main fish market in Beijing. China is the world's largest producer and consumer of fish and seafood. Credit: EPA / Adrian Bradshaw