Official details on Hollywood’s Mercantile and District emerge

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George Abou-Daoud is on quite a winning streak. With the Bowery, Mission Cantina and Delancey under his belt, the N.Y.C. transplant has created some of Hollywood’s most inviting taverns. Now, he’s poised to strike again with Mercantile, slated to open at 6600 Sunset Blvd. in early September. And this time he’s bringing along critically acclaimed chef Kris Morningstar (Blue Velvet, A.O.C., Patina) along for the ride.

“It’s equal parts gourmet marketplace, daytime café and nighttime wine bar,” says Abou-Daoud, who describes the space as having an “urban-country, old-world feel with high ceilings, original brick walls, raw wood accents and a carbon steel-topped bar.” There are also glass cases displaying charcuterie, cheese, salads and sandwiches as well as shelves stocked with wine, dried pasta, olives and mustard.

Expect a menu of classics with an “artisanal spin.” For example: a pumpkin-seed butter and preserves sandwich served on country white bread; or a Reubenmade with pastrami, Gruyère, house-made sauce and sauerkraut slaw on Russian rye bread.

In addition, Abou-Daoud promises a global selection of wines, with glasses starting at $7.

What about District, the restaurant opening next door to Mercantile? Abou-Daoud and Morningstar are opening that together too, and they say to expect seasonal bistro fare and creative cocktails. We’re especially curious to taste the sea urchin and bay scallop gratin.

-- Alexandra Le Tellier