Advertisement

Bacon makes everything better. Even bundt cake.

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

You know we love our bacon around here. Just today, The Times’ test kitchen staff was selflessly researching a maple bacon bundt cake -- yes, you read that right, a maple bacon bundt cake -- from Kiss My Bundt* in West Hollwood.

Of course, we are not alone in our bacon obsession. Check out this Time magazine story on this food trend that just won’t go away. (Thank goodness.)

Advertisement

* And check back next week at the Daily Dish for more on this little gem of a bakery.

-- Rene Lynch

Advertisement